Kolice 16 pans Commercial Dough Proofing Machine 18x26 in Sheet Pans -22C to 45C for Sale

Recent Threads

On eBay Now...

Kolice 16 pans Commercial Dough Proofing Machine 18x26 in Sheet Pans -22C to 45C For Sale

When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.

Kolice 16 pans Commercial Dough Proofing Machine 18x26 in Sheet Pans -22C to 45C:
$3550.00

【Versatile 5-in-1 Functionality】This commercial dough proofer (110V, 60Hz, Rating: 520w, Fermentation: 1600W, US plug) integrates freezing, cooling, thawing, keeping fresh, and fermentation in one unit. Featuring smart AI temperature control, it allows users to set custom time and temperature for each stage, with a 24-hour timer and a temperature range from -22°C to 45°C (-7.6°F to 113°F). The cold air convection system ensures uniform temperature distribution. Operating method: Auto/Manual

【Large Capacity & Efficient Design】With a 560L capacity, this proofer includes 16pcs full sheet pans 18''x26''(46x66cm). The machine dimensions 23.62" x 33.46" x 76.38" (600x900x1940mm). Its double-layer insulation with 6cm high-density environmental material ensures optimal energy efficiency and temperature stability.

【User-Friendly Controls】The touch control panel offers easy operation, allowing users to set different programs from Monday to Sunday for precise fermentation. The unit is equipped with auto-defrost and automatic water discharge, ensuring seamless operation and minimal maintenance.

【Premium Build & Enhanced Durability】Constructed with food-grade stainless steel, the proofer is durable, easy to clean, and highly resistant to corrosion. The reinforced auto-closing thickened door and removable, easy-to-clean seal strip provide excellent insulation. Adjustable stainless steel feet ensure stability on various surfaces.

【Ideal for Commercial Use】This high-performance bakery proofer is perfect for hotels, bakeries, restaurants, cafes, catering halls, shopping malls, and more, making it an essential piece of equipment for professional baking operations.

【Precise Temperature & Humidity Control】 This commercial dough proofer features an intelligent humidity control system with an adjustable range from 0% to 99%. For optimal fermentation, it supports a two-stage humidity setting—65% for the first stage and 85% for the second stage—ensuring ideal dough texture and fermentation quality. The built-in water circulation and humidification system maintain consistent moisture, preventing dough from drying out and improving overall baking results.